Easy and Quick Rack of Lamb

Food.

Source

In an effort to clean out the freezer, I made this rack of lamb last night.  Organizing and cleaning has been my thing lately.  Maybe its the summer break, but I am also equating it to nesting (25 weeks today).  Jeff loves lamb and we bought a bunch from a local farmer - one of the perks of living near farms.  I forgot that we had this beautiful piece of meat in the freezer until I cleaned it out.

The name of the recipe truly explains it all, The Laziest, Most Delicious Rack of Lamb.   It really is super delicious and very easy / "lazy" to prepare.  Jeff was not a big fan of the paprika / pimentón as much as I was so next time I will substitute it with fresh rosemary.  Seriously...what goes better with lamb than rosemary?  I served roasted rosemary potatoes along side with a nice red wine, so I heard.

A few hints...

- Use a good meat thermometer.  Jeff received the Thermapen instant read thermometer for Christmas last year and it rocks. Its a bit pricey, but totally worth it.  What else received 700 5 star reviews on amazon?

- After cutting the potatoes for roasting, put them in the microwave for about 8-10 minutes.  It will partially cook them and lessen the roasting time in the oven.

I needed to share this recipe as it was that good, but it was gobbled up before taking any pictures.  It did look just like the pictures right from the source.

Enjoy!

<3 mk